Italian Places, Food & Hotel tells the experience lived at Blu Restaurant in Golfo Aranci, Sardegna...

Have you ever imagined to dine by candlelight, just a stone's throw from the sea, with a dedicate service just and exclusively for you? Here is the place you dreamed of! The Blù Restaurant of Golfo Aranci, a restaurant directly on the sea where the culinary tradition blends Chef Daniele Sechi's creativity in a breathtaking frame of the Golfo Aranci. It is said that tasting local specialties is a bit like assimilating the territory, and this is certainly a goal of the gourmet experience offered at the Blú Restaurant. An unforgettable experience. Among the dishes we recommend the Fregula, a typical dish of Sardinian tradition and the spaghetti with garlic, oil and chili with clams, really tasty. One of the strong points of the Blù Restaurant at Hotel Gabbiano Azzurro Golfo Aranci is the warmth and the desire to make guests feel "home" and to enjoy a lovely place just a few meters from the crystal clear sea of Golfo Aranci. We strongly recommend to all our readers to visit this wonderful place, which can make a very rare stay in Sardinia. Here are the dishes we tasted:

- Entrèe

- Red prawn carpaccio, fruit and vegetable salad, with passion fruit dressing

- Pickled calamari, thyme and lemongrass, almonds cream and herb oil

- Spaghetti with oil, garlic and fresh chili pepper, clams

- Aubergines ravioli, with lobster scented butter, shrimps and peas cream

- Steamed beam with leamongrass and vegetable caponate

- Dessert: Chocolate sphere with mango sauce and almond waffle

- Hidden tiramisù

- Amazing dinner on the beach

Visit the website of the Blù Restaurant in Golfo Aranci: