Italian Places, Food & Hotel tells the experience lived at "Da Vittorio" ✽✽✽ Michelin Star in Brusaporto...
It was a fantastic experience! An exciting culinary journey, contrasts, amazing flavors, perfect textures, scents and unique tastes in the beautiful location called: "Da Vittorio Relais & Chateaux" in Brusaporto, just a few steps from Bergamo. Undoubtedly The chefs, Enrico and Roberto Cerea Are Among The Best Chef of Europe, excellent technique, elegance and refinement but also solar and very humble people. The Cerea family, well over 50 years in the restaurant world welcomes each customer in an exceptional way, friendliness and maximum availability , with onl one purpose: to live a multi-sensory journey unique and unrepeatable. Our experience was truly magical because we had the pleasure of a constant presence by Chef Enrico and a detailed explanation of each serving, and once tasted the dishes ... an explosion of flavor. The excellence and freshness of raw materials and the painstaking work of the Chef and all the staff make the dishes of true masterpieces that unquestionably make the restaurant Da Vittorio among the top restaurants in the world ... Take a look at the dishes we tasted.
- Marshmalllow Parmesan cheese, salt meringue, cream and pear gin
- Pigeon mousse, radish and basil sauce, land of chestnuts and pan brioches
- Speck smoked tuna, potato chips, parsley and Ajoli sauce
- Paccheri alla Vittorio
- Norway Lobster with almond cream and roveja
- Salt cod carpaccio, bacon mousse, hazelnut and coffee
- Slice of turbot, apricots, curry and onions in vinegar, greek yogurt sauce
- Cotton candy cloud
- Bon-bon Da Vittorio
- With Chef Enrico Cerea
Visit the website of the Restaurant: https://www.davittorio.com