Italian_Places tells the gastronomic experience lived at the Terrazza Bosquet Restaurant ✽ Michelin in Sorrento...
A restaurant elegant and refined, Awarded by One Michelin Star from 2014, A cuisine of high level, a mix of flavors and aromas of Campania, and the great creativity of Chef Antonino Montefusco, a talented and young chef that surprise with sensational food, working them with a lot of care and creativity without distorting the Tradition and the origins of the territory. The flavor of each serving is enhanced by the use of the freshest organic ingredients coming from the Sorrento Peninsula and the beautiful garden of the hotel, such as oranges, lemons and olive oil. Take a look at the dishes we tasted to discover the delicious culinary journey offered us by Chef Antonino Montefusco! In Sorrento don't miss the chance to visit and enjoy this restaurant.
- Entrèe the seasonal mushrooms
- Entrèe by Chef
- Duck breast, consomme of grapes and hazelnuts Giffoni
- Pasta and smoked potatoes, chives and caviar
- Cannoli real red snapper, escarole, Gaeta olives, raisins and capers from Pantelleria
- Dessert: I remember D'childhood
- With Chef Antonino Montefusco
Terrazza Bosquet Restaurant Website: http://www.exvitt.it/it/sorrento_ristorante-bosquet.html