Italian Places, Food & Hotel thanks Il luogo di Aimo e Nadia Restaurant with ✽✽ Michelin in Milano to have given us hospitality...
A restaurant with a long history of 50 years , in which intertwine : professionalism, art, poetry , rigor and love. A truly exceptional cuisine led by two experienced Chef Fabio Pisani and Alessandro Negrini that offering a menu of dishes in which the raw materials are among the best of our country and leave their mark in the palates of guests from all over the world flock to this restaurant , flagship of Italian cuisine in the world. The kitchen also differs from the fantastic aromas and fresh flavors , the use of ancient techniques and brand new , enriching and innovating with new meanings and signs , an " Italian " cuisine in which there is a peculiar attention to the story that the product brings with it. The hospitality and warmth of the staff are truly unique in its kind , the owner " Stefania Moroni " carries on in the best way the reality created by his parents Aimo e Nadia , who have been able to interpret and reproduce in the innovative capacity rich culture of Italian cuisine, while the head waiter Nicola Dell'Agnolo and sommelier Alberto Piras make up the team that makes you live every day in a different and extraordinary perspective "Il Luogo of Aimo e Nadia". It ' been an exciting culinary journey that we recommend to all our followers visiting Milan .Take a look at the gallery to discover the dishes we tasted. We invite all our followers to visit and booking at Il luogo di Aimo e Nadia.
- Bread and tomato with peas and broad beans
- Mussel stuffed with dried mushrooms and chickpea flour
- Breaks with purple asparagus of Albenga, cream pistachio, zabaglione sag from Cetara
- The red snapper marinated Ligure Tues grass verbena and salt Mothia, with Polignano and iced passion fruit carrots
- Chicklings the Mountains of Daunia in cream with Marasciuolo wild, cooked must of figs, candied wild onions and olives Nolche, with biscuit mostacciolo
- Risotto Carnaroli oil Nocellara with purple shrimp Sanremo, ox heart tomatoes, burrata cheese and herbs
- Ravioli (squid): Hand Adriatic cuttlefish raw curled, lemon marmalade, smoked cheese and fruits granita
- Stockfish Spider mantencato with extra virgin olive Affiorato Mancianti ravioli in crisp bread and white turnips and apple vinegar
- Stuffed tortelli ossobuco Fassone and bone in his restricted to the Sardinian saffron and Parmesan Bonati
- Sirloin of veal mountain Fassona in panure chamomile and onion
- Dessert sweet vegetables peas
- With Chef Fabio Pisani
Visit the website of Restaurant Il Luogo di Aimo e Nadia in Milan: www.aimoenadia.com