Italian Places, Food & Hotel Thanks Kresios to have given us hospitality at their Restaurant in Telese Terme with ✽ Michelin...
A fantastic surprise for us, the Chef Giuseppe Iannotti is really an artist of food, despite his young age, he creates beautiful dishes, with really taste flavours and a good technique. A very concentrated chef, determined and self-assured. Chef Iannotti has a very strong link with his territory and a great curiosity which leads him to the continuous search for materials excellent raw, available all over the world. Kresios is an elegant restaurant, the stone structure hidden inside a modern environment , bright and minimal which leaves the discovery of sophisticated and satisfying taste. One of the most important dishes that we tasted at kresios Restaurant was the Ox Tongue with a fantastic cooking ( 80 hours cooking). You should see all the dishes of Kresios restaurant in this article.
- Carrot fermented, bitter almonds and sugar muscovado
- Tagliolino zucchini, black truffle caviar and mint
- Chocolate and gold ball, blue cheese and black cherry
- Popcorn sweetbread
- Raffaello di foie gras
- Oyster Cocktail
- O "raù" Stuffed Cappelletti
- Pork belly, mountain caviar, mustard and pink powder
- Cooked beef tongue for 80h, the papaccelle cream and green bath lyophilized
- Wagyu meat grilled
- A tutto sgrombro (mackerel)
- Fish & Chips
- Biting Mojito
- Pumpkin, cardamom, coffee, malt and saffron
- Tribute to the Tuscan cigar
- With Chef Giuseppe Iannotti
Visit the website of Kresios Restaurant: www.kresios.it
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