Villa Crespi Restaurant

Italian Places, Food & Hotel tells the experience lived at Villa Crespi ✽✽ Michelin on Lago D'Orta, Novara...

Villa Crespi is one of the best Hotel & Restaurant in Italy and his Chef " Antonino Cannavacciuolo" is one of the most important and talented Chef of Italy with many awards: Two stars Michelin , 3 forks of Gambero Rosso guide and 3 Hats on Espresso Guide. All dishes had a unique flavor and telling the story of the chef from the South of Italy, in Vico Equense where he was born, to Orta San Giulio in Piedmont. The talent of Cannavacciulo is a fusion of flavors and pleasures, he does not abandon tradition and the simplicity of flavours, his cuisine is never banal and always has a surprise in store. He uses the finest raw materials, the fusion of present and past for his Mediterranean cuisine of creative excellence. Italian Places invite all our followers to visit Villa Crespi in Orta San Giulio (Piedmont) and taste the amazing dish created by the hands of an artist Antonino Cannavacciuolo

- With Chef Antonino Cannavacciuolo

Chef Cannavacciuolo Villa Crespi Restaurant

- Oyster on Radish Cream

Oyster Villa Crespi

- - tuna tartare, lime, mozzarella and coconut water

dishes Villa Crespi Restaurant

- Linguine pasta with squid, sauce, rye bread

dish Villa Crespi Restaurant

- Plin Genovese, meat Fassone

pasta Villa Crespi Restaurant

- Sea bass with crispy vegetables

sea bass Villa Crespi Restaurant

- Dessert Dark Chocolate

dessert Villa Crespi Restaurant

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