Italian Places, Food & Hotel tells the experience lived at Villa Crespi ✽✽ Michelin on Lago D'Orta, Novara...
Villa Crespi is one of the best Hotel & Restaurant in Italy and his Chef " Antonino Cannavacciuolo" is one of the most important and talented Chef of Italy with many awards: Two stars Michelin , 3 forks of Gambero Rosso guide and 3 Hats on Espresso Guide. All dishes had a unique flavor and telling the story of the chef from the South of Italy, in Vico Equense where he was born, to Orta San Giulio in Piedmont. The talent of Cannavacciulo is a fusion of flavors and pleasures, he does not abandon tradition and the simplicity of flavours, his cuisine is never banal and always has a surprise in store. He uses the finest raw materials, the fusion of present and past for his Mediterranean cuisine of creative excellence. Italian Places invite all our followers to visit Villa Crespi in Orta San Giulio (Piedmont) and taste the amazing dish created by the hands of an artist Antonino Cannavacciuolo
- With Chef Antonino Cannavacciuolo
- Oyster on Radish Cream
- - tuna tartare, lime, mozzarella and coconut water
- Linguine pasta with squid, sauce, rye bread
- Plin Genovese, meat Fassone
- Sea bass with crispy vegetables
- Dessert Dark Chocolate
Visit the website of Villa Crespi: www.villacrespi.it