Italian_Places, Food & Hotel tells the dining experience at the Restaurant " Il Cappero " in Vulcano con ✽ Michelin Star...
The color combinations and culinary compositions follow contemporary trends, re-inventing the rich local tradition. An adventure in the constellation of taste and excellent delights of the Sicilian gastronomy. A refined and elegant setting , illuminated by the sensational sunset and the gentle flame of the candles in the picturesque setting of the Aeolian sea. The restaurant offers a unique dining , a pleasure not only for the palate , but for all the senses , exalted by the mosaic of flavors and fragrances cre From the hand of the young and talented Chef Giuseppe Biuso , which exalts the flavors of the dishes with creativity and innovation , but without distorting the Tradition and the origins of the ingredients , always fresh and expertly selected. The delicate fish starters , the first that tickle the palate, the intense balance of flavors of seconds and, finally , the renewed appeal of traditional Sicilian dessert : a rich menu accompanied by a selection of wines that go perfectly with the dishes . Take a look at the gallery to see the dishes tasted. We invite all our followers to live this delicious dining experience at Ristorante Il Cappero - Therasia Resort sea & spa, there you will be entranced.
- Sea urchin, raw and cooked Amberjack and frisee salad
- Another eggplant caponata
- Mackerel with fennel, black olives rocks
- Spaghettone durum wheat creamy basil, with Avola almonds
- Pasta with clams, badda bean Polizzi to rosemary scent
- Gurnard, with mint, zucchini and extra virgin olive oil
- Black pig Nebrodi, with black pearl oyster, prickly artichoke of Menfi and Sambuca
- The Caper
- Dessert Coconut Bello
- Post Dessert - Limoncino
Visit the website of Il Cappero Restaurant in Vulcano: http://www.therasiaresort.it/it/r/ristorante-stellato-sicilia-isole-eolie