Italian Places, Food & Hotel thanks Dopolavoro Dining Room with ✽ Michelin to have given us hospitality...
The restaurant " Dopolavoro" just 6 months after the inauguration receives a Michelin star , a great success for the Chef Giancarlo Perbellini and Federico Belluco , that coordinates the brigade. A very elegant restaurant , surrounded by green and immersed in the beautiful " Isola delle Rose" , which is set to become one of the reference points for the Venetian gourmet and passing, in addition to already represent the top offer of food and wine resort. The cuisine of Chef Belluco serves traditional flavor , highlighting the best local flavors and aromas without twisting them . A brigade very young and determined , with a lot of professionalism will accompany you on an unforgettable evening , starting with a stroll in the beautiful garden , a truly brilliant and original touch that will give you the feeling of a healthy cuisine and zero kilometer.
- Entrèe
- Entrèe Caviar
- Dopolavoro Salad
- Raw yellowtail with emulsion Mussels "Gratin
- Celeriac rice, seaweed and Bisi
- Risotto Smoked Herring, Laurel and Toasted Corn
- Fish and Chips
- Lamb shoulder, Mustard Veneta, Mascarpone and Artemisia
- Pre Dessert
- Strawberries and rhubarb tart, "Inverse"
- Venezia cake, ice cream Eggnog Recioto
- With Chef Federico Belluco
Visit the website of Dopolavoro Restaurant in Venice: www.jwvenice.com/it/ristoranti/dopolavoro-dining-room-ita/